Benedicts hosts 2018 Great British Chef Series
A number of Britain's most esteemed and award-winning chefs are set to join Chef Richard Bainbridge for an exclusive series of collaborative dinners at the award-winning Benedicts in Norwich. Michelin-starred chefs Tom Kerridge, Daniel Clifford and Josh Eggleton are amongst the mix of culinary talent sharing the pass at the restaurant on St Benedicts Street.
Each exclusive midweek dinner will be a celebration of great British food, cooked by world-class British chefs – many of whom are well-known faces from the BBC series Great British Menu, which Richard won with two stunning dishes in 2015 and more recently became a veteran judge.
Chefs and dates confirmed for the series include:
27th February – Kevin Mangeolles, Chef-owner at Michelin-starred The Neptune Inn, Hunstanton
28th March – Tom Kerridge, Chef-owner of two Michelin-starred The Hand and Flowers and one Michelin-starred The Coach, both in Marlow
16th May – Daniel Clifford, Chef-owner of two Michelin-starred Midsummer House, celebrating his 20th anniversary at the restaurant in Cambridge in 2018
20th May - Glynn Purnell & Luke Butcher, Chef Owner and Head Chef of the 1 Michelin-starred Purnell’s in Birmingham
13th June – Josh Eggleton, Chef-owner of Michelin-starred country pub The Pony and Trap in Bristol
Beginning at 7pm, each evening will start with a selection of snacks before diners sit down to enjoy a six-course menu by Richard and his team in collaboration with the guest chef. Wine pairings will also be available matching wines to each course, with tea and coffee to end the evening.
Speaking about the guest chef series, Richard Bainbridge said: “Katja and I are delighted to welcome these extraordinary chefs to the kitchen at Benedicts. We’re looking forward to offering our customers an unforgettable dining experience”.
To find out more about this fabulous event please contact Francesca at Samphire Communications on T: 020 7637 0554.