Emily Norton is a graduate of Cambridge University and Harper Adams University College (MSc Sustainable Agriculture). After qualification as a lawyer, she returned to work in her family business in Norfolk in 2007. The family founded Nortons Dairy to supply milk, cheese and yogurt direct to the public from the farm. Nortons’ St Swithins Soft was awarded a Gold Medal and Best in Category at the British Cheese Awards 2017. Emily was a finalist in the Farmers Weekly Awards 2017 Mixed Farmer of the Year category, she is an advisor to a senior European politician and she is a Nuffield Scholar for 2018.
Winner of the EDP visitnorfolk.co.uk Tourism Awards in association with Hoseasons