HABC Level 3 Award in Food Allergen Management for Caterers


description

This qualification provides those who work within Catering businesses with the appropriate knowledge relating to the control of food ingredients and understanding of the process for ensuring that accurate ingredient information is available.



opening times

  • September 28, 2018: 9:00 am - 4:30 pm

event location:

Norwich

venue

  • No.8 Thorpe Road
  • 8 Thorpe Road
  • Norwich
  • Norfolk
  • NR1 1RY

event facilities

  • Nearby parking
  • On-site parking
  • Special diets catered for
  • Vegetarian options
  • Vegan options
  • Group bookings welcome (10+)
  • Credit cards accepted
  • Locally sourced ingredients

admission cost

  • Course Cost : £222

organiser:

  • Mitchell Vale
  • mitchell@redcatpartnership.co.uk
  • 01603 473732

event type:

  • Other