Level 2 Award in Food Safety for Catering/Manufacturing


description

This one day course is a must have qualification for all employees in the Food and Hospitality sector and will enable delegates to:

*Take personal responsibility for food safety procedures
*Keep themselves clean and hygienic
*Receive and store food safely
* Prepare, cook and hold food safely
*Assessing and evaluating the learning



opening times

  • July 17, 2018: 9:00 am - 4:30 pm

event location:

Norwich

venue

  • No.8 Thorpe Road
  • 8 Thorpe Road
  • Norwich
  • Norfolk
  • NR1 1RY

admission cost

  • Course Fee: £105.60

organiser:

  • Mitchell Vale
  • mitchell@redcatpartnership.co.uk
  • 01603 473732

event type:

  • Other