Level 3 Award in Supervising Food Safety in Catering or Manufacturing


description

This qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training. Candidates who complete this training successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards. It is particularly relevant for those that have to develop or monitor HACCP based food safety management procedures.



opening times

  • September 18, 2018: 9:00 am - 4:30 pm
  • September 19, 2018: 9:00 am - 4:30 pm
  • September 26, 2018: 9:00 am - 4:30 pm

event location:

Norwich

venue

  • No.8 Thorpe Road
  • 8 Thorpe Road
  • Norwich
  • Norfolk
  • NR1 1RY

event facilities

  • Nearby parking
  • On-site parking
  • Special diets catered for
  • Vegetarian options
  • Vegan options
  • Group bookings welcome (10+)
  • Credit cards accepted
  • Locally sourced ingredients

admission cost

  • Course Price: £548.40

organiser:

  • Mitchell Vale
  • mitchell@redcatpartnership.co.uk
  • 01603 473732

event type:

  • Other