On completing this course candidates will be able to:
- Guide and advise on the management of food safety in a business.
- Contribute to the management of food safety in a catering or manufacturing business.
- Identify further technical knowledge necessary in food safety management proce-dure.
- Determine further training requirements.
- Identify areas for legal compliance.
- Determine good practice.
- Design an improvement plan.
- Promote and encourage good standards of food safety.