Level 4 Award in Managing Food Safety


description

On completing this course candidates will be able to:
- Guide and advise on the management of food safety in a business.
- Contribute to the management of food safety in a catering or manufacturing business.
- Identify further technical knowledge necessary in food safety management proce-dure.
- Determine further training requirements.
- Identify areas for legal compliance.
- Determine good practice.
- Design an improvement plan.
- Promote and encourage good standards of food safety.



opening times

  • October 5, 2017: 9:00 am - 4:30 pm
  • October 20, 2017: 9:00 am - 4:30 pm

event location:

Norwich

venue

  • No.8 Thorpe Road
  • 8 Thorpe Road
  • Norwich
  • Norfolk
  • NR1 1RY

event facilities

  • Nearby parking
  • On-site parking
  • Special diets catered for
  • Vegetarian options
  • Vegan options
  • Group bookings welcome (10+)
  • Credit cards accepted
  • Locally sourced ingredients

admission cost

  • Course Price: £716.40

organiser:

  • Mitchell Vale
  • mitchell@Redcat.gb.com
  • 01603 473732

event type:

  • Other