Learn something new this January!

Throughout January, Proudly Norfolk member Joaquim Teles, Artisan Pastry Chef, has been running a series of Masterclasses and it's not too late to take part...

These exclusive classes are limited to just 6 people per class and offer a range of fabulous pastry-making techniques for you to become an expert in 2018! All classes will take place between 10 and 4 in the afternoon with a lunch break as well as a break for coffee in the morning and in the afternoon. Although there isn’t parking available in front of the premises there is parking within walking distance and even better – you will get to take home the products of your masterclass.

13th January - Pate a Choux (Choux Pastry)
Top tips and challenges!
Recipe
Piping techniques Making and baking eclairs, profiteroles, Paris
Brest, duchaises Decorating (techniques and piping) Fillings
£125

20th January - Perfect Gateau
Top tips and challenges!
Recipes for the perfect gateaux
Making and baking a Gateau
Fillings
Decoration techniques (piping)
£100

27th January - Fillings Galore
Top tips and challenges!
Recipes
Perfect fillings for different type of cakes
How to prep and perfectly fill a cake
£100

And for Proudly Norfolk members there is a 10% discount on all bookings!

In addition, they are also offering luxurious afternoon teas every Sunday at the stunning No 8 Thorpe Road in Norwich. Just £18,50 per person or £35 per couple and again, all Proudly Norfolk members receive 10% off.

To guarantee your place or book your afternoon tea please contact Joaquim Teles by e-mail at artisanpastrychef_2015@hotmail.com.