Local companies hosts networking dinner for charity
On Tuesday 2nd October, Clapham & Collinge, organisers of the regular Grapevine Networking Dinner will team up with Danny Smith and the team at the Warwick Street Social to host a networking event with a difference...
This Grapevine dinner gives guests the opportunity to try a new dining experience, whilst networking with fellow businesses and in October they will enjoy modern British cuisine curated by Chef Patron Daniel Smith. The special 5 course taster menu has been put together especially for the event which costs just £35 per person to include a small glass of wine. Guests will enjoy a private dining experience with each course introduced by Chef Daniel Smith.
The menu promises such mouth-watering treats as Wild Garlic & Artichoke Soup; Blow Torched Fresh Mackerel, Granny Smith Apple, Watercress, Crevette Prawn, Parsley Crumb; Garlic Marinated Beef Onglet, Fondant Potato, Charred Asparagus, Celeriac, Crispy Pancetta, Red Wine Jus; and Amaretto Foam and White Chocolate Snow with Lime Granita!
The evening is in aid of charity, The Benjamin Foundation, of whom Clapham & Collinge have been long-time supporters. Founded in 1994 this local charity exists to help people deal with many of the challenges that life throws at them; whether 'everyday' issues such as childcare or heart-breaking problems like abuse and homelessness. We provide a range of services and support to people of all ages who need our help.
Booking is essential. Please send full payment, with menu choices to: Andrea Smith, Clapham & Collinge, All Saints Green, Norwich NR1 3GA. Cheques should be made payable to Clapham & Collinge. Alternative methods of payment are also accepted. Please note, any cancellations after Friday 21st September are non-refundable. If you have any queries regarding The Grapevine Dinner Club, contact Andrea on 01603 693575 or email ASmith@clapham-collinge.co.uk