Norfolk meets South America
Norfolk meets South America at Briarfields next month when head chef Daniel Trench and his team will be serving a regionally inspired five-course menu matched with wines from the New World, selected and presented by Lee Evans of Condor Wines.
Kicking off with canapés and a passionfruit Martini cocktail, the menu will feature beef empanadas with crab croustades, seafood ceviche and slow-cooked Argentinian-style beef with black bean croquette.
The event takes place on Friday 23 November from 7.30pm and, for those who would rather not worry about a taxi, the hotel is offering a special DBB rate of £250 per couple to include the South American dining experience.
Limited places available – call Briarfields Hotel on 01485 210742 to book a stay.
Norfolk Food & Drink Limited
Winner of the EDP visitnorfolk.co.uk Tourism Awards in association with Hoseasons
- Norfolk Food & Drink Limited
- No. 8 Thorpe Road
- NR1 1RY
- t: 01603 974075
- Registered Office
- MA Partners LLP,
- 7 The Close,
- NR1 4DJ.