Mary Kemp, cookery writer and demonstrator.
Mary Kemp, cookery writer and demonstrator with a Norfolk farming background, is an advocate for locally produced, seasonal food made using the finest and freshest ingredients. Mary has been involved in the world of cookery for the last twenty five years expanding her knowledge and expertise at places including Raymond Blanc’s Le Manoir and Billingsgate Seafood School. She writes for the Norfolk magazine, is a regular guest on BBC Radio Norfolk and organises cookery theatres across East Anglia, showcasing the best local produce and chefs. Mary is a Nuffield Farming Scholar and has travelled extensively studying food and farming, being named Food Hero in the EDP 2013 Norfolk Food and Drink Awards. In recognition of her commitment, passion and support of the food and drink industry here in Norfolk, Mary has recently been appointed an Honorary Trustee of Norfolk Food and Drink Limited.
Winner of the EDP visitnorfolk.co.uk Tourism Awards in association with Hoseasons